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Catering Menu

3G's Catering Menu


Meat Platter


Includes: Choice of 4 Meats, Potato Salad, and Coleslaw, Pickles, Rye Mustard and Russian
Choose 4: Corned Beef, Roast Beef, Turkey, Tongue, Pastrami, Brisket, Bologna / Salami, Ham / Cheese.
$18.95 per person
Minimum 10 People

Sandwich or Salad Platter


Includes: Potato Salad, Coleslaw, Pickles, Mustard and Russian
Corned Beef, Turkey, Tongue, Roast Beef, Pastrami, Brisket, Ham, Salami / Bologna, Tuna Salad, Dill Chicken Salad, Chopped Liver, Egg Salad
$18.95 per Sandwich
Minimum 10 Sandwiches

Roasted Chicken

Roasted Whole Chicken $10.95 each
Roasted Half Chicken $5.95 each

Fish Platter


Includes: Lettuce, Tomatoes, Onions, Cream Cheese and 2 Bagels Per Person.
Choice of Fish: Nova, Lox, Whitefish Fillet, Sable, Whitefish Salad, Knippered Salmon
$23.95 per person
Minimum 10 People

Carved Turkey

$6.49/pound raw weight.
$15 Additional (white meat only) to carve

Dinners for 10 or More

All Dinners Include: 3 quarts of Chicken Soup and 10 Matzo Balls, 1 pound Chopped Liver, 12 Potato Pancakes (applesauce and sour cream).

$21.95 Per Person (After 3 PM)

Includes Rye and or Challah Bread

Entree Choices: You may choose 1 or 2


Roasted Chicken (5) - Brisket of Beef (4.25 pounds) - Grilled Chicken Breast (10 pieces) - Chicken Portabella (10 breasts) - Stuffed Cabbage (20 pieces)

Side Dishes: Your Choice of 3 Quarts

Kasha Varnishkas - Garlic Mashed Potatoes - Steamed Carrots - Green Vegetables - Coleslaw - Potato Salad - Egg Barley

Dessert Platters

An assortment of Rugalach & Pastries on a Platter

Minimum 3 pounds

$15.95 per pound

Dely By The Pound OR Specials Instructions

1st-Cut Corned Beef




Turkey off the Frame




Swiss Cheese


Cream Cheese


H.N. Bologna


Hard Salami


Spiral Ham


Tuna Salad


Dill Chicken Salad


Stuffed Cabbage


Kippered Salmon


Nova Scotia Salmon




Herring Fillets


Corned Beef




Roast Beef




Muenster Cheese


Chive Cheese


H.N. Salami


Franks or Knocks


Potato Salad or Cole Slaw


Egg Salad


Turkey Salad


Chopped Liver


Whitefish Salad


Belly Lox




Chopped Herring



The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.